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Genetic characterisation of tetraploid potato (Solanum tuberosum L.) emphasising genetic control of total glycoalkaloid content in the tubers

✍ Scribed by Jacob van Dam; Ilan Levin; Paul C. Struik; David Levy

Book ID
111530586
Publisher
Springer
Year
1999
Tongue
English
Weight
99 KB
Volume
110
Category
Article
ISSN
0014-2336

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✍ Dale, M Finlay B; Griffiths, D Wynne; Bain, Henry πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 222 KB πŸ‘ 1 views

Tubers from Ðve potato cultivars were selected on the basis of their low, intermediate or high rates of glycoalkaloid synthesis in response to stresses such as light or cold storage temperatures. The tubers were subjected to a standard degree of damage sufficient to cause bruising but not severe dam