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The influence of light upon glycoalkaloid and chlorophyll accumulation in potato tubers (Solanum tuberosum L.)

โœ Scribed by G.C Percival


Book ID
117383998
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
171 KB
Volume
145
Category
Article
ISSN
0168-9452

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The total glycoalkaloid concentration of non-sprouted potato tubers, cvs Marfona, Fianna, Maris Piper, Kestrel and Golden Wonder, was measured following 15 days of continuous illumination (250 mmol m ร€2 s ร€1 photosynthetically active radiation) using high-performance liquid chromatography. Compariso

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Potato tubers of four varieties (Brodick, King Edward, Pentland Dell and Record) were stored under commercial conditions and exposed to light for up to 10 days after 0, 10, 20 and 30 weeks. These were analysed for photosynthetic pigment and glycoalkaloid content. There was no signiยฎcant alteration i