Changes in anthocyanin, flavonoid and ph
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Lewis, Christine E; Walker, John R L; Lancaster, Jane E
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Article
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1999
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John Wiley and Sons
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English
β 226 KB
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Changes in the anthocyanin concentration of coloured potato tubers have been investigated in cultivars with coloured skin and coloured or white Γ½esh. The biosynthesis of anthocyanins coincided with tuber initiation in cultivars with intensely coloured mature tubers and, after a slight increase as th