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Effect of Selenate Supplementation on Glycoalkaloid Content of Potato ( Solanum tuberosum L.)

✍ Scribed by Turakainen, Marja; Väänänen, Tiina; Anttila, Katja; Ollilainen, Velimatti; Hartikainen, Helinä; Seppänen, Mervi

Book ID
121467027
Publisher
American Chemical Society
Year
2004
Tongue
English
Weight
73 KB
Volume
52
Category
Article
ISSN
0021-8561

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