Glycoalkaloid content of some superior potato ( Solanum tuberosum L) clones and commercial cultivars
β Scribed by Kirui, G. K.; Misra, A. K.; Olanya, O. M.; Friedman, M.; El-Bedewy, R.; Ewell, P. T.
- Book ID
- 127225506
- Publisher
- Taylor and Francis Group
- Year
- 2009
- Tongue
- English
- Weight
- 251 KB
- Volume
- 42
- Category
- Article
- ISSN
- 0323-5408
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The total glycoalkaloid concentration of non-sprouted potato tubers, cvs Marfona, Fianna, Maris Piper, Kestrel and Golden Wonder, was measured following 15 days of continuous illumination (250 mmol m Γ2 s Γ1 photosynthetically active radiation) using high-performance liquid chromatography. Compariso
Tubers from Γve potato cultivars were selected on the basis of their low, intermediate or high rates of glycoalkaloid synthesis in response to stresses such as light or cold storage temperatures. The tubers were subjected to a standard degree of damage sufficient to cause bruising but not severe dam