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Glycoalkaloid Development during Greening of Fresh Market Potatoes ( Solanum tuberosum L.)

✍ Scribed by Grunenfelder, Laura A.; Knowles, Lisa O.; Hiller, Larry K.; Knowles, N. Richard

Book ID
120009713
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
598 KB
Volume
54
Category
Article
ISSN
0021-8561

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