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Effects of Genotype, Environment, and Postharvest Storage on the Total Ascorbate Content of Potato ( Solanum tuberosum ) Tubers

โœ Scribed by Dale, M. Finlay B.; Griffiths, D. Wynne; Todd, Drummond T.


Book ID
126831102
Publisher
American Chemical Society
Year
2003
Tongue
English
Weight
49 KB
Volume
51
Category
Article
ISSN
0021-8561

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Effect of bruising on the total glycoalk
โœ Dale, M Finlay B; Griffiths, D Wynne; Bain, Henry ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 222 KB ๐Ÿ‘ 1 views

Tubers from รve potato cultivars were selected on the basis of their low, intermediate or high rates of glycoalkaloid synthesis in response to stresses such as light or cold storage temperatures. The tubers were subjected to a standard degree of damage sufficient to cause bruising but not severe dam