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Changes in ascorbic acid content during growth and short-term storage of potato tubers (Solanum tuberosum L.)

✍ Scribed by V. C. Shekhar; W. M. Iritani; R. Arteca

Book ID
112912317
Publisher
Springer-Verlag
Year
1978
Tongue
English
Weight
402 KB
Volume
55
Category
Article
ISSN
1099-209X

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Changes in the anthocyanin concentration of coloured potato tubers have been investigated in cultivars with coloured skin and coloured or white Γ½esh. The biosynthesis of anthocyanins coincided with tuber initiation in cultivars with intensely coloured mature tubers and, after a slight increase as th