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Indoleacetic acid concentration and metabolism changes during bud development in tubers of two potato (Solanum tuberosum) cultivars

✍ Scribed by Carlo Sorce; Lara Lombardi; Lucia Giorgetti; Bruno Parisi; Paolo Ranalli; Roberto Lorenzi


Book ID
116690652
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
454 KB
Volume
166
Category
Article
ISSN
0176-1617

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Changes in the anthocyanin concentration of coloured potato tubers have been investigated in cultivars with coloured skin and coloured or white Γ½esh. The biosynthesis of anthocyanins coincided with tuber initiation in cultivars with intensely coloured mature tubers and, after a slight increase as th