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Changes in the Polyunsaturated Fatty Acid Content of Potato Tubers During Growth, Maturation and Storage

✍ Scribed by J. H. SCHWARTZ; R. E. LADE; W. L. PORTER

Book ID: 108797664
Publisher: Institute of Food Technologists
Year: 1968
Tongue: English
Weight: 490 KB
Volume: 33
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1968.tb01332.x

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