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The effect of lipoxygenase action on the mechanical development of doughs from fat-extracted and reconstituted wheat flours

✍ Scribed by Peter J. Frazier; Felicity A. Brimblecombe; Norman W. R. Daniels; Peter W. Russell Eggitt

Publisher: John Wiley and Sons
Year: 1977
Tongue: English
Weight: 473 KB
Volume: 28
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740280305

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## Abstract The aim of this study was to assess the influence of bioflavonoids from the radix of __Scutellaria baicalensis__ on the level of lipids, __via__ the determination of the concentrations of triglycerides, total cholesterol and high‐density lipoprotein (HDL) cholesterol in the plasma of la