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Effect of taro (Colocasia esculenta) flour addition on the functional and alveographic properties of wheat flour and dough

โœ Scribed by Nicolas Y Njintang; Carl MF Mbofung; Facho Balaam; Pierre Kitissou; Joel Scher

Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
156 KB
Volume
88
Category
Article
ISSN
0022-5142

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