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Dough properties and breadmaking qualities of whole waxy wheat flour and effects of additional enzymes

✍ Scribed by Pham Van Hung; Tomoko Maeda; Masaya Fujita; Naofumi Morita

Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
333 KB
Volume
87
Category
Article
ISSN
0022-5142

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