✦ LIBER ✦

The Effect of Liposome-Encapsulated Bacillus subtilis Neutral Proteinase on Manchego Cheese Ripening

✍ Scribed by A. Picon; P. Gaya; M. Medina; M. Nuñez

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

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The effect of ripening and cooking tempe

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The effects of lipase-encapsulating carr

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Effect of added proteinases and level of

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Experimental study of the effects of Bac

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