The Effect of Liposome-Encapsulated Baci
The Effect of Liposome-Encapsulated Bacillus subtilis Neutral Proteinase on Manchego Cheese Ripening
✍
A. Picon; P. Gaya; M. Medina; M. Nuñez
📂
Article
📅
1995
🏛
American Dairy Science Association
🌐
English
⚖ 917 KB