✦ LIBER ✦

The effects of lipase-encapsulating carriers on the accelerated ripening of Kashar cheese

✍ Scribed by M SERDAR AKıN; MUTLU B GÜLER-AKıN; HÜSEYIN A KıRMACı; A FERIT ATASOY; HUSEYIN TÜRKOĞLU

Book ID: 115270505
Publisher: John Wiley and Sons
Year: 2012
Tongue: English
Weight: 249 KB
Volume: 65
Category: Article
ISSN: 1364-727X
DOI: 10.1111/j.1471-0307.2012.00821.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effects of beeswax coating on qualit

The effects of beeswax coating on quality of Kashar cheese during ripening

✍ Fırat Yilmaz; Elif Dagdemir 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 688 KB

The Effect of Liposome-Encapsulated Cypr

The Effect of Liposome-Encapsulated Cyprosins on Manchego Cheese Ripening

✍ A. Picon; C. Serrano; P. Gaya; M. Medina; M. Nuñez 📂 Article 📅 1996 🏛 American Dairy Science Association 🌐 English ⚖ 798 KB

EFFECT OF LIPASE ENZYME ON THE RIPENING

EFFECT OF LIPASE ENZYME ON THE RIPENING OF WHITE PICKLED CHEESE

✍ SERDAR AYDEMIR; NIHAT AKIN; CELALETTIN KOÇAK 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 492 KB

Liposomes as Proteinase Carriers for the

Liposomes as Proteinase Carriers for the Accelerated Ripening of Saint-Paulin Type Cheese

✍ WALID ALKHALAF; JEAN-CHRISTOPHE PIARD; MORSI EL SODA; JEAN-CLAUDE GRIPON; MICHEL 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 759 KB

The Effect of Liposome-Encapsulated Baci

The Effect of Liposome-Encapsulated Bacillus subtilis Neutral Proteinase on Manchego Cheese Ripening

✍ A. Picon; P. Gaya; M. Medina; M. Nuñez 📂 Article 📅 1995 🏛 American Dairy Science Association 🌐 English ⚖ 917 KB

Effects of coagulant type on the physico

Effects of coagulant type on the physicochemical and organoleptic properties of Kashar cheese

✍ KURBAN YASAR; NURAY GUZELER 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 359 KB