Liposomes as Proteinase Carriers for the Accelerated Ripening of Saint-Paulin Type Cheese

✍ Scribed by WALID ALKHALAF; JEAN-CHRISTOPHE PIARD; MORSI EL SODA; JEAN-CLAUDE GRIPON; MICHEL DESMAZEAUD; LOUIS VASSAL

• Book ID: 108813456
• Publisher: Institute of Food Technologists
• Year: 1988
• Tongue: English
• Weight: 759 KB
• Volume: 53
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1988.tb07813.x