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Microfluidized liposomes for the acceleration of cheese ripening

✍ Scribed by Larivière, B.; El Soda, M.; Soucy, Y.; Trépanier, G.; Paquin, P.; Vuillemard, J.C.

Book ID: 122382022
Publisher: Elsevier Science
Year: 1991
Tongue: English
Weight: 724 KB
Volume: 1
Category: Article
ISSN: 0958-6946
DOI: 10.1016/0958-6946(91)90003-Q

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