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Acceleration of Cheese Ripening with Liposomes-Entrapped Proteinase: Influence of Liposomes Net Charge

✍ Scribed by Alkhalaf, W.; El Soda, M.; Gripon, J.-C.; Vassal, L.

Book ID: 122599722
Publisher: American Dairy Science Association
Year: 1989
Tongue: English
Weight: 622 KB
Volume: 72
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(89)79352-8

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