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Effect of added proteinases and level of starter culture on the formation of biogenic amines in raw milk Manchego cheese

✍ Scribed by E Fernández-Garcı́a; J Tomillo; M Núñez

Book ID: 114159954
Publisher: Elsevier Science
Year: 1999
Tongue: English
Weight: 130 KB
Volume: 52
Category: Article
ISSN: 0168-1605
DOI: 10.1016/s0168-1605(99)00144-0

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