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The effect of different packaging methods on the formation of biogenic amines and organic acids in Kashar cheese

✍ Scribed by S. Andiç; Y. Tunçtürk; H. Gençcelep


Book ID
117973523
Publisher
American Dairy Science Association
Year
2011
Tongue
English
Weight
241 KB
Volume
94
Category
Article
ISSN
0022-0302

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