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The effect of different packaging methods on the formation of biogenic amines and organic acids in Kashar cheese

✍ Scribed by S. Andiç; Y. Tunçtürk; H. Gençcelep

Book ID: 117973523
Publisher: American Dairy Science Association
Year: 2011
Tongue: English
Weight: 241 KB
Volume: 94
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2010-3586

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