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The effect of storage temperatures and packaging methods on properties of Motal cheese

✍ Scribed by S. Andiç; H. Gençcelep; Y. Tunçtürk; Ş. Köse


Book ID
117972837
Publisher
American Dairy Science Association
Year
2010
Tongue
English
Weight
337 KB
Volume
93
Category
Article
ISSN
0022-0302

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