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The effect of iron fortification on the fatty acid composition of plasma and erythrocyte membranes in primary school children with and without iron deficiency

✍ Scribed by C.M. Smuts; H.Y. Tichelaar; P.J. van Jaarsveld; C.J. Badenhorst; M. Kruger; R. Laubscher; E.P.G. Mansvelt; A.J.S. Benadé


Book ID
116163700
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
844 KB
Volume
52
Category
Article
ISSN
0952-3278

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We studied the effects of a magnesium (~g)-deficient diet fed to rats (255 mgikg of feed) on plasma lipid concentrations on days 7, 35, 42, 56, 63, and 70 and analyzed the changes in fatty acid composition of the erythrocyte membrane on day 75. Dietary Mg deficiency signtjkantly increased free chole