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The effect of dietary iron deficiency on the fatty acid composition of plasma and erythrocyte membrane phospholipids in the rat

✍ Scribed by H.Y. Tichelaar; C.M. Smuts; R. Gross; P.L. Jooste; M. Faber; A.J.S. Benadé

Book ID
117642515
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
487 KB
Volume
56
Category
Article
ISSN
0952-3278

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We studied the effects of a magnesium (~g)-deficient diet fed to rats (255 mgikg of feed) on plasma lipid concentrations on days 7, 35, 42, 56, 63, and 70 and analyzed the changes in fatty acid composition of the erythrocyte membrane on day 75. Dietary Mg deficiency signtjkantly increased free chole