Fatty acids of the lipid fraction of erythrocyte membranes and intensity of lipid peroxidation in iron deficiency
โ Scribed by M. K. Soboleva; V. I. Sharapov; O. R. Grek
- Publisher
- Springer US
- Year
- 1994
- Tongue
- English
- Weight
- 283 KB
- Volume
- 117
- Category
- Article
- ISSN
- 0007-4888
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
We studied the effects of a magnesium (~g)-deficient diet fed to rats (255 mgikg of feed) on plasma lipid concentrations on days 7, 35, 42, 56, 63, and 70 and analyzed the changes in fatty acid composition of the erythrocyte membrane on day 75. Dietary Mg deficiency signtjkantly increased free chole
Ferric ion was found to stimulate the peroxidation of erythrocyte membrane lipids, causing a biphasic and concentration-dependent increase in the formation of thiobarbituric acid reactive substances. Ascorbic acid and reduced glutathione were able to enhance this lipid peroxidation, presumably by fa