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THE EFFECT OF INSTITUTIONAL HOLDING METHODS ON COLD AND HOT BONED RESTRUCTURED BEEF ROAST

✍ Scribed by JANET M. NOBLE; PAMELA S. McMAHON; LARRY W. DOUGLASS

Book ID: 111336240
Publisher: John Wiley and Sons
Year: 1990
Weight: 543 KB
Volume: 5
Category: Article
ISSN: 1524-8275
DOI: 10.1111/j.1745-4506.1990.tb00137.x

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