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PROCESSING TIME AND BINDER EFFECT ON THE QUALITY OF RESTRUCTURED ROLLS FROM HOT-BONED BEEF

โœ Scribed by M.M. FAROUK; W.K. HALL; K.J. WIELICZKO; J.E. SWAN


Book ID
111343861
Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
65 KB
Volume
16
Category
Article
ISSN
1046-0756

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