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The effect of heteropolysaccharide-producing strains of Streptococcus thermophilus on the texture and organoleptic properties of low-fat yoghurt

✍ Scribed by FRÉDÉRIC RAVYTS; LUC DE VUYST; FRÉDÉRIC LEROY

Book ID: 111140060
Publisher: John Wiley and Sons
Year: 2011
Tongue: English
Weight: 287 KB
Volume: 64
Category: Article
ISSN: 1364-727X
DOI: 10.1111/j.1471-0307.2011.00714.x

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