Influence of different exopolysaccharide-producing strains on the physicochemical, sensory and syneresis characteristics of reduced-fat stirred yoghurt

✍ Scribed by MUTLU B GÜLER-AKIN; M SERDAR AKIN; AZIZ KORKMAZ

• Book ID: 111139850
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 352 KB
• Volume: 62
• Category: Article
• ISSN: 1364-727X
• DOI: 10.1111/j.1471-0307.2009.00499.x