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The effect of aging on low-fat, reduced-fat, and full-fat Cheddar cheese texture

✍ Scribed by N.R. Rogers; M.A. Drake; C.R. Daubert; D.J. McMahon; T.K. Bletsch; E.A. Foegeding

Book ID: 117972696
Publisher: American Dairy Science Association
Year: 2009
Tongue: English
Weight: 602 KB
Volume: 92
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2009-2156

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