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Physicochemical analysis of full-fat, reduced-fat, and low-fat artisan-style goat cheese

✍ Scribed by D. Sánchez-Macías; M. Fresno; I. Moreno-Indias; N. Castro; A. Morales-delaNuez; S. Álvarez; A. Argüello

Book ID: 117973298
Publisher: American Dairy Science Association
Year: 2010
Tongue: English
Weight: 152 KB
Volume: 93
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2010-3193

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