✦ LIBER ✦

The characterization of the physicochemical and sensory properties of full-fat, reduced-fat, and low-fat ovine and bovine Halloumi

✍ Scribed by L. Lteif; A. Olabi; O. Kebbe Baghdadi; I. Toufeili

Book ID: 117972646
Publisher: American Dairy Science Association
Year: 2009
Tongue: English
Weight: 200 KB
Volume: 92
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2009-2070

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Physicochemical properties of low-fat an

Physicochemical properties of low-fat and full-fat Cheddar cheeses

✍ E KÜÇÜKÖNER; Z U HAQUE 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 161 KB

Physicochemical analysis of full-fat, re

Physicochemical analysis of full-fat, reduced-fat, and low-fat artisan-style goat cheese

✍ D. Sánchez-Macías; M. Fresno; I. Moreno-Indias; N. Castro; A. Morales-delaNuez; 📂 Article 📅 2010 🏛 American Dairy Science Association 🌐 English ⚖ 152 KB

The effect of aging on low-fat, reduced-

The effect of aging on low-fat, reduced-fat, and full-fat Cheddar cheese texture

✍ N.R. Rogers; M.A. Drake; C.R. Daubert; D.J. McMahon; T.K. Bletsch; E.A. Foegedin 📂 Article 📅 2009 🏛 American Dairy Science Association 🌐 English ⚖ 602 KB

The Texture of Commercial Full-Fat and R

The Texture of Commercial Full-Fat and Reduced-Fat Cheese

✍ E.A. Gwartney; E.A. Foegeding; D.K. Larick 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 102 KB

Effect of moisture level and fat replace

Effect of moisture level and fat replacer on physicochemical, rheological and sensory properties of low fat soft cheeses

✍ C.A. Zalazar; C.S. Zalazar; S. Bernal; N. Bertola; A. Bevilacqua; N. Zaritzky 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 127 KB

Sensory evaluation, chemical composition

Sensory evaluation, chemical composition and consumer acceptance of full fat and reduced fat cheeses in the Finnish market

✍ Tiina Ritvanen; Soili Lampolahti; Leena Lilleberg; Tuomo Tupasela; Merja Isoniem 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 425 KB