Sensory evaluation, chemical composition and consumer acceptance of full fat and reduced fat cheeses in the Finnish market

✍ Scribed by Tiina Ritvanen; Soili Lampolahti; Leena Lilleberg; Tuomo Tupasela; Merja Isoniemi; Ulla Appelbye; Tapani Lyytikäinen; Susanna Eerola; Esko Uusi-Rauva

• Book ID: 116487046
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 425 KB
• Volume: 16
• Category: Article
• ISSN: 0950-3293
• DOI: 10.1016/j.foodqual.2004.10.001