✦ LIBER ✦

Effect of moisture level and fat replacer on physicochemical, rheological and sensory properties of low fat soft cheeses

✍ Scribed by C.A. Zalazar; C.S. Zalazar; S. Bernal; N. Bertola; A. Bevilacqua; N. Zaritzky

No coin nor oath required. For personal study only.

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