✦ LIBER ✦
Rheological properties of fermented milk produced by a single exopolysaccharide producing Streptococcus thermophilus strain in the presence of added calcium and sucrose
✍ Scribed by UMI PURWANDARI; TODOR VASILJEVIC
- Book ID
- 111139852
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 526 KB
- Volume
- 62
- Category
- Article
- ISSN
- 1364-727X
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