✦ LIBER ✦

The effect of heat processing on the structure and rheological properties of carrageenan gels

✍ Scribed by P. A. AINSWORTH; J. M. V. BLANSHARD

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effect of sodium thiocyanate on ther

✍ Mineo Watase; Katsuyoshi Nishinari 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 620 KB

Relation between the molecular structure

✍ C. Rochas; M. Rinaudo; S. Landry 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 587 KB

Effects of Cation Properties on Sol-gel

✍ V.M.F. Lai; P.A.-L. Wong; C.-Y. Lii 📂 Article 📅 2000 🏛 Institute of Food Technologists 🌐 English ⚖ 123 KB

Effect of processing on rheological prop

✍ E. Ivanov; R. Kotsilkova; E. Krusteva 📂 Article 📅 2011 🏛 Springer Netherlands 🌐 English ⚖ 538 KB

Effect of lactic fermentation on the rhe

✍ J. P. Arnaud; C. Lacroix; L. Choplin 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 521 KB

The effects of salts on the rheological

✍ Dolores O'Riordan; P.A. Morrissey; J.E. Kinsella; D.M. Mulvihill 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 466 KB