The effect of growth conditions and genetic background on laccase production by the fungusPleurotus ostreatus
✍ Scribed by L. Homolka; J. Paltiel; I. Voláková; F. Nerud; Y. Hadar
- Publisher
- Springer Netherlands
- Year
- 1997
- Tongue
- English
- Weight
- 449 KB
- Volume
- 42
- Category
- Article
- ISSN
- 0015-5632
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## Abstract The influence of carbohydrates: glucose, fructose, galactose, galacturonic acid, xylose, lactose, sucrose, pectin and inulin, were evaluated as sole carbon source for the production of laccases by the ascomycete, __Botryosphaeria__ sp. Veratryl alcohol, a laccase inducer, was added to c