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The Effect of Glycerol Equilibration Time on the Freezing of Bovine Spermatozoa in Egg Yolk–Sodium Citrate and Skimmilk Semen Extenders

✍ Scribed by O’Dell, Glen D.; Hurst, Victor

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Glycerol on Lactic Acid Produc

✍ O’Dell, W.T.; Almquist, J.O.; Flipse, R.J. 📂 Article 📅 1959 🏛 American Dairy Science Association 🌐 English ⚖ 241 KB

Preliminary Results on the Preservation

✍ Sikes, J.D.; Merilan, C.P. 📂 Article 📅 1958 🏛 American Dairy Science Association 🌐 English ⚖ 247 KB

Effects of egg yolk and glycerol levels

✍ M.J. Cristanelli; R.P. Amann; E.L. Squires; B.W. Pickett 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 383 KB

The Relationship of Egg Yolk and Glycero

✍ Saroff, Jack; Mixner, J.P. 📂 Article 📅 1955 🏛 American Dairy Science Association 🌐 English ⚖ 386 KB

The Effects of Various Levels of Sodium

✍ Cragle, R.G.; Myers, R.M.; Waugh, R.K.; Hunter, J.S.; Anderson, R.L. 📂 Article 📅 1955 🏛 American Dairy Science Association 🌐 English ⚖ 427 KB

Freezing of Bovine Semen. II. Effect of

✍ Amann, R.P.; Almquist, J.O. 📂 Article 📅 1957 🏛 American Dairy Science Association 🌐 English ⚖ 542 KB