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The Effects of Various Levels of Sodium Citrate, Glycerol, and Equilibration Time on Survival of Bovine Spermatozoa after Storage at −79° C

✍ Scribed by Cragle, R.G.; Myers, R.M.; Waugh, R.K.; Hunter, J.S.; Anderson, R.L.


Book ID
123064623
Publisher
American Dairy Science Association
Year
1955
Tongue
English
Weight
427 KB
Volume
38
Category
Article
ISSN
0022-0302

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