✦ LIBER ✦

The Effect of Glycerol Level and Rate of Freezing, for Various Extenders, on the Survival of Bovine Spermatozoa Frozen and Stored at −79° C

✍ Scribed by Jones, W.M.; Perkins, J.R.; Seath, D.M.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Freezing Bovine Semen. III. Effect of Fr

✍ O’Dell, W.T.; Almquist, J.O.; Marsh, L.A. 📂 Article 📅 1958 🏛 American Dairy Science Association 🌐 English ⚖ 778 KB

The Effects of Various Levels of Sodium

✍ Cragle, R.G.; Myers, R.M.; Waugh, R.K.; Hunter, J.S.; Anderson, R.L. 📂 Article 📅 1955 🏛 American Dairy Science Association 🌐 English ⚖ 427 KB

Effects of Dyes on Survival of Bull Sper

✍ Clamohoy, L.L.; Foote, R.H. 📂 Article 📅 1963 🏛 American Dairy Science Association 🌐 English ⚖ 290 KB

Freezing Bovine Semen. IV. Effect of Fre

✍ O’Dell, W.T.; Almquist, J.O. 📂 Article 📅 1958 🏛 American Dairy Science Association 🌐 English ⚖ 542 KB

Effects of egg yolk and glycerol levels

✍ M.J. Cristanelli; R.P. Amann; E.L. Squires; B.W. Pickett 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 383 KB

Survival of Bovine Spermatozoa Stored at

✍ Foote, R.H.; Bratton, R.W. 📂 Article 📅 1960 🏛 American Dairy Science Association 🌐 English ⚖ 613 KB