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Survival of Bovine Spermatozoa Stored at 5 and 25° C. In Extenders Containing Varying Levels of Egg Yolk, Glucose, Glycine, Glycerol, Citrate, and Other Salts

✍ Scribed by Foote, R.H.; Bratton, R.W.


Book ID
122437438
Publisher
American Dairy Science Association
Year
1960
Tongue
English
Weight
613 KB
Volume
43
Category
Article
ISSN
0022-0302

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