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Effects of egg yolk and glycerol levels in lactose-EDTA-egg yolk extender and of freezing rate on the motility of frozen-thawed stallion spermatozoa

✍ Scribed by M.J. Cristanelli; R.P. Amann; E.L. Squires; B.W. Pickett

No coin nor oath required. For personal study only.

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