Studies on the absence of glycerol in unfrozen and frozen ram semen: Development of an extender for freezing: Effects of osmotic pressure, egg yolk levels, type of sugars, and the method of dilution

✍ Scribed by A.A. Abdelhakeam; E.F. Graham; I.A. Vazquez; K.M. Chaloner

• Book ID: 115851275
• Publisher: Elsevier Science
• Year: 1991
• Tongue: English
• Weight: 527 KB
• Volume: 28
• Category: Article
• ISSN: 0011-2240
• DOI: 10.1016/0011-2240(91)90006-a