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The Relationship of Egg Yolk and Glycerol Content of Diluters and Glycerol Equilibration Time to Survival of Bull Spermatozoa after Low Temperature Freezing

✍ Scribed by Saroff, Jack; Mixner, J.P.


Book ID
123344838
Publisher
American Dairy Science Association
Year
1955
Tongue
English
Weight
386 KB
Volume
38
Category
Article
ISSN
0022-0302

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