Freezing of Bovine Semen. II. Effect of Milk Solids Level, Glycerol Level, and Fructose on Freezability of Bull Spermatozoa in Reconstituted and Fresh Skimmilk Diluents

✍ Scribed by Amann, R.P.; Almquist, J.O.

• Book ID: 122847093
• Publisher: American Dairy Science Association
• Year: 1957
• Tongue: English
• Weight: 542 KB
• Volume: 40
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(57)94675-1