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The Effect of Four Imidazolium Ionic Liquids on Hen Egg White Lysozyme Solubility

✍ Scribed by Wang, Zhanzhong; Xiao, Huazhi; Han, Ye; Jiang, Pingping; Zhou, Zhijiang

Book ID
126972954
Publisher
American Chemical Society
Year
2011
Tongue
English
Weight
858 KB
Volume
56
Category
Article
ISSN
0021-9568

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## Abstract Based on three‐state renaturation process of denatured proteins, an equation describing the effect of denaturant concentration on renaturation yield of denatured proteins was presented. By this equation, two parameters __n__(__m__~1~βˆ’__m__~2~) and __K__~a~ can be obtained. The former in