Ionic liquids as selectors for controlling the crystallization nucleation of hen egg white lysozyme

✍ Scribed by Zhanzhong Wang, Qian Wang, Leping Dang

• Book ID: 118824770
• Publisher: The Korean Society for Biotechnology and Bioengineering
• Year: 2012
• Tongue: English
• Weight: 289 KB
• Volume: 17
• Category: Article
• ISSN: 1226-8372
• DOI: 10.1007/s12257-012-0096-0