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l-Arginine increases the solubility of unfolded species of hen egg white lysozyme

✍ Scribed by Ravi Charan Reddy K.; Hauke Lilie; Rainer Rudolph; Christian Lange


Book ID
111752365
Publisher
Cold Spring Harbor Laboratory Press
Year
2005
Tongue
English
Weight
272 KB
Volume
14
Category
Article
ISSN
0961-8368

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