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Formation and dissolution of hen egg white lysozyme amyloid fibrils in protic ionic liquids

✍ Scribed by Byrne, Nolene; Angell, C. Austen

Book ID: 126884182
Publisher: Royal Society of Chemistry
Year: 2009
Tongue: English
Weight: 578 KB
Volume: 9
Category: Article
ISSN: 1359-7345
DOI: 10.1039/b817590j

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