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Ionic Liquid-Induced Structural and Activity Changes in Hen Egg White Lysozyme

✍ Scribed by Le-Ping Dang, Wen-Zhi Fang, Yan Li, Qian Wang, Hua-Zhi Xiao, Zhan-Zhong Wang

Book ID
118820634
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
411 KB
Volume
169
Category
Article
ISSN
0273-2289

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✍ Shu Jie Li πŸ“‚ Article πŸ“… 2006 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 337 KB

## Abstract Metal binding to lysozyme has recieved wide interest. In particular, it is interesting that Ni^2+^, Mn^2+^, Co^2+^, and Yb^3+^ chloride salts induce an increase in the solubility of the tetragonal form in crystals of hen egg white lysozyme at high salt concentration, but that Mg^2+^ and